Experience:
4 - 9 Years

Location:
Bengaluru/Bangalore, Delhi/NCR, Mumbai

Compensation:
Best in the industry plus attractive incentives

Education:
UG - BHM - Hotel Management PG - Post Graduation Not Required

Industry Type:
Hotels/ Restaurants/Airlines/Travel

Role:
Sous Chef

Functional Area:
Hotels, Restaurants

Posted Date:
22 Oct



Job Description

-Strict adhere to recipe.
-Recipe audit.
-Training of staff on hygiene, recipe & SOPs.
-Monitoring food cost.
-Bulk production.
-Indenting & Inventory control.
-MIS Reports. Keywords:
Sous Chef, Chef, Kitchen, Production,Chef De Partie
Desired Candidate Profile

-Must have handled bulk kitchen.
-Must have worked with good hotels/cruise liners/chain of restaurants.
-Relevant experience in chinese/ continental/Italian/Indian kitchen.
-Good Computer knowledge. Company Profile

RTC Restaurant(I) ltd.is one of the leading restaurant companies.It operates over 30 restaurants like Ruby Tuesday, Sbarro, Haagen Dazs Ice-Cream Cafe,Mandarin Trail authentic fine dining Chinese,The Cosmopolitan worldcusine, Chinese QSRs & pubs. Contact Details
Company Name:
RTC Restaurants (I) Ltd.

Website:
http://www.rtcindia.co.in

Executive Name:
HR Department

Address:
705, Chiranjiv Tower,
43, Nehru Place,
New Delhi.
NEW DELHI,Delhi,India 110019

Email Address:
jobs@rtcindia.co.in

Telephone:
11-91-64640869

Reference ID:
Sous Chef/ CDP 21-9-11